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The 5OS Project 2016 Mataro


(1 customer review)

Out of stock

Colour: Deep garnet softening at the rim. Nose: Herbs and savoury tones first with dried meat and a superb array of berry fruit following. Palate: Well judged. Tannins are firm but forgiving. A mixed punnet of cherry, cranberry, blackberry with a cinnamon stick on top. Savoury at the back palate offset by the fruit sweetness. Juicy and delicious.

Vineyard: 100% Mataro from the Brini Vineyard in McLaren Vale. Winemaking: Two-a-day pump overs until fermented dry, before the wine spent 15 months in 2nd and 3rd use French Hogsheads. Vegan friendly.

Voted top 100 in Adelaide's Hot 100 Wines 2017

Average Customer Rating  

  1. by

    Delish! Easy to drink but enough character to keep it interesting.